In Japan, for 399 yen, you can buy a package of "zombie meat" which is, apparently, peppered beef jerky dyed blue. Will it have lasting appeal, only be valued by zombie fans, or will everyone turn their noses up at what looks like chips of slate rock and probably tastes about as good?
Mokalus of Borg
PS - I don't think I've ever tasted any kind of meat jerky.
PPS - And I don't think I'll start with a novelty variety.