In Japan, for 399 yen, you can buy a package of "zombie meat" which is, apparently, peppered beef jerky dyed blue. Will it have lasting appeal, only be valued by zombie fans, or will everyone turn their noses up at what looks like chips of slate rock and probably tastes about as good?
Mokalus of Borg
PS - I don't think I've ever tasted any kind of meat jerky.
PPS - And I don't think I'll start with a novelty variety.
3 comments:
you have never tasted jerky?!?!?!
Yeah, I'm pretty sure. Is it a lot like eating a leather belt?
no man it's awesome... lit's like morsels of meaty deliciousness... i dunno how to describe it.
but the mass produced stuff has too much sugar... try some home made or local stuff
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