There are some people who have a high enough "food IQ" to improvise in the kitchen. I am not one of those people, but I am aware they exist. I think it would be interesting to hire a few of them and have them work as restaurant chefs with no set menu. You come in for a meal and you get something random, perhaps from a broad dietary requirements category like "vegetarian". Whatever you get will be different every time, and it will always be interesting. It might not always be good, but that's the risk you take.
Mokalus of Borg
PS - It would be hard to review without coming back several times.
PPS - But I guess, if you're being thorough, that could be said of any restaurant.
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